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You asked: what is gluten

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8,020 Answers
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A gluten-free/casein-free diet is also known as the GFCF diet. It is one of several alternative treatments for children with autism. When following...
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5,093 Answers
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The treatment for celiac disease is a gluten-free diet. Celiac disease patients vary in their tolerance of gluten; some patients can ingest small...
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The terms latent and silent celiac disease are used to refer to patients who have inherited the genes that predispose them to celiac disease but have...
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Celiac disease is a disease of the small intestine. The small intestine is a 22 foot long tube that begins at the stomach and ends at the large...
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Nursing
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First, great job on taking steps to help control your diabetes through diet. It's not easy, and you should be congratulated for taking this step...
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Nutrition
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The health benefits of following a gluten-free diet are clear for individuals with celiac disease, because their intestinal tracts are damaged by...
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The complications of celiac disease include cancers, small bowel ulcers (ulcerative jejunoileitis), and collagenous celiac disease. Cancer Adults...
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Celiac disease is suspected when individuals have signs or symptoms of malabsorption or malnutrition. Other diseases, however, can produce...
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Omitting gluten from the diet is the key to controlling celiac disease. In patients with celiac disease, strict dietary gluten elimination will heal...
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The destruction of the inner lining of the small intestine in celiac disease is caused by an immunological (allergic) reaction to gluten in the diet...
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well she has celiacs disease (non life threatning disease) but she can not have wheat    so feed her corn based products like ( some...
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5,093 Answers
193,702 Helpful Votes
162 Followers
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In the past, celiac disease was considered to be a disease primarily of infants and children. It is now clear that initial signs and symptoms of...
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Nutrition
310 Answers
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Gluten is a protein found in wheat, rye, barley, and crossbred hybrids of these grains.  The good news is many foods...
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Gluten is the protein fraction of wheat, rye, and barley. Gluten contains several different types of protein, each with a different arrangement of...
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Gluten is a protein found in the seeds of several grains such as barley, rye, and wheat. A huge number of foods contain gluten. Gluten provides...