
Elaine Magee, MPH, RD

Nutrition
Bio
Elaine Magee, MPH, RD,
is the author of 25 books including the best selling, Tell Me What To Eat If I
Have Diabetes, Tell Me What To Eat If I Have Acid Reflux, and Tell Me What To
Eat If I Have Irritable Bowel Syndrome. Her recent book, Food Synergy, is the first book written for the
public on this revolutionary way of looking at nutrition and health and her
book, The Flax Cookbook, was the first book published on the health benefits of
ground flaxseed, which Elaine describes as one of the most powerful plant foods
on the planet.
She is an anti-dieting dietitian who believes that we should look at health in
the total sense—in mind, body, and spirit. Magee describes herself as
"fit, fabulous, and fourteen" (size 14, that is). Elaine Magee is
known nationally as The Recipe Doctor, from her syndicated newspaper
column that she wrote for 10 years (www.recipedoctor.com). Her style is practical and
"reader-friendly," and what readers like about her recipes is that
they are quick and easy and they don’t taste like they’re good for you.
Currently Elaine is the Wellness & Performance Nutritionist for Stanford
University and consults to assorted companies and websites.











