My WebMD Sign In, Sign Up

Ask Your Question

WebMD Answers

120 Characters remaining
120 Characters remaining
  • First, try and keep your question as short as possible.
  • Include specific words that will help us identify questions that may already have your answer.
  • If you don't find your answer, you can post your question to WebMD Experts and Contributors.

Close

Posted: | Report This Report Question |
Q.

What grains are good for someone allergic to wheat?

 

Answers From Experts & Organizations (1)

118 Answers
643 Helpful Votes
45 Followers
A.
People with wheat allergy can generally tolerate grains such as amaranth, barley, buckwheat, corn, oats, millet, rice, rye, sorghum, and quinoa. Your allergist can provide you with guidance on which grains are safe for you.

This answer should not be considered medical advice...down arrowThis answer should not be considered medical advice and should not take the place of a doctor’s visit. Please see the bottom of the page for more information or visit our Terms and Conditions.up arrow

Posted:
| Report This Report Answer

Was this helpful?

YesNo

Thanks for your feedback.

46 of 52 found this helpful
Read the Original Article: Wheat Allergy