A range of organisms and toxins that can cause food poisoning include Campylobacter, Salmonella,Shigella, E. coli 0157: H7, Listeria, and botulism.
Certain foods are considered "high risk" for food poisoning, says David Burkhart, MD, staff physician at the Indiana University Health Center in Bloomington, who has published a scientific article on the topic.
High-risk foods include: dairy products, raw seafood, raw eggs, lunch meat, undercooked meat, and poultry. "Those are some of the major foods that oftentimes will be contaminated," Burkhart says.
This answer should not be considered medical advice...This answer should not be considered medical advice and should not take the place of a doctor’s visit. Please see the bottom of the page for more information or visit our Terms and Conditions.
Archived: March 20, 2014
Thanks for your feedback.
10 of 12 found this helpful