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What is valley fever (coccidioidomycosis)?

 

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Valley fever (coccidioidomycosis) is a disease caused by fungi (Coccidioides immitis and C. posadasii species) that in about 50%-75% of non-immunocompromised people causes either no symptoms or mild symptoms; often, those infected never seek medical care. When symptoms are more pronounced, they usually present as lung problems (cough, shortness of breath, sputum production, fever, and chest pains).

The disease can progress to chronic or progressive lung disease and may even become disseminated to the skin, brain (meninges), skeleton, and other body areas. The disease can also infect many animal types (for example, dogs, cattle, otters, and monkeys).

Most microbiologists and infectious disease physicians prefer the name coccidioidomycosis because the word describes the disease as a specific fungal disease, and this term may replace valley fever in the future. This disease has several commonly used names (valley fever, San Joaquin Valley fever, California valley fever, acute valley fever, and desert fever). Other names get confused with valley fever (for example, rift or African valley fever, which is caused by a virus).

Coccidioidomycosis was first noted in the 1890s in Argentina; tissue biopsies of people with the disease showed pathogens that resembled coccidia (protozoa). During 1896-1900, investigators learned the disease was caused by a fungus, not protozoa, so the term "mycosis" was eventually added to "coccidia."

The disease is often noted to occur in outbreaks, usually when soil is disturbed and dust arises, and when groups of people visit an endemic region (such as San Joaquin Valley or Bakersfield, Calif., and Tucson, Ariz., or parts of southern New Mexico or west Texas) during late summer and early fall.

The disease is not transmitted person to person; it is acquired from the environment via contaminated soil and dust. About 100,000 cases are diagnosed each year in the U.S.

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Archived: March 20, 2014

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Read the Original Article: Valley Fever