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Can cancer risk be reduced in celiac disease?

Related Topics: Celiac Disease, Cancer

Answers From Experts & Organizations (1)

5,093 Answers
247,730 Helpful Votes
Some doctors believe that strict adherence to a gluten-free diet can reduce the risk of cancer in individuals with celiac disease, but further studies are needed to prove this. Until more is known in this area, persons with celiac disease should adhere strictly to a gluten-free diet.

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Archived: March 20, 2014

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Read the Original Article: Celiac Disease