Prevention of food borne illness begins at home with good food preparation technique.
- Foods should be cooked thoroughly. This especially applies to eggs, poultry, and meat. A meat thermometer can be used to measure the internal temperature of a meat dish.
- Leftovers should be refrigerated immediately so that bacteria and viruses do not have time to start growing.
- Wash fruits and vegetables well before eating. This removes dirt, pesticides, chemicals, or other infectious agents used on, or exposed to, the foods in the fields or storage facilities.
- Wash hands routinely before and after handling food will help prevent the spread of infection.
- Clean counters and other areas that are used to clean, prepare, and assemble foods thoroughly. Cross contamination of food is common and can cause food poisonings. For example, a cutting board and knife used to cut raw chicken should be washed thoroughly before cutting up fruit and vegetables to prevent the spread of Salmonella.
- In restaurants, meals are prepared by others; health inspectors check restaurants routinely and their reports on sanitary practices are usually available online. Make certain that the food ordered is thoroughly cooked, especially meats such hamburger.
This answer should not be considered medical advice...This answer should not be considered medical advice and should not take the place of a doctor’s visit. Please see the bottom of the page for more information or visit our Terms and Conditions.
Archived: March 20, 2014
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